Putting your Shop on a Diet: How to Become Lean
There are strategies involved in achieving lean for a shop, but like going on a diet, lean doesn’t happen overnight and it takes some work on your part to get your shop in shape.
#basics #lean
Share
Keeping inspection close to machining prevents quality from becoming a bottleneck.
There are strategies involved in achieving lean for a shop, but like going on a diet, lean doesn’t happen overnight and it takes some work on your part to get your shop in shape. In "Tips to Lean on for Becoming Lean," I’ve compiled some tips on how to turn a shop lean, and I’ve included links to several articles PM has written, so you can read more about it.
The steps may involve reorganizing your equipment into machining cells, understanding customer needs, cross-training employees, upgrading technology—all ideas based on creating a successful manufacturing business for a long time to come. Read more here.
RELATED CONTENT
-
4 Reasons Work Instructions are Useful
What is the definition of work instructions? Work instructions are created to guide workers in four key quality areas: training, reference, problem solving and continuous improvement. Use these four reasons to write useful work instructions.
-
Collets Vs. Chucks
Find the definition, types and advantages of both CNC collets and chucks for workholding as well as the best applications for each, in this article.
-
The Difference Between Ra and Rz
While it is best to measure using the parameter specified in the print, there are rules of thumb available that can help clear up the confusion and convert Ra to Rz or Rz to Ra.
