Dillon Extruded Aluminum Full Grip Pie Jaws Eliminate Porosity
Dillon full grip jaws, machined from 6061 extruded aluminum for increased strength, are now available up to 28” in diameter.
Dillon full grip jaws, machined from 6061 extruded aluminum for increased strength, are now available up to 28” in diameter. Machining from barstock eliminates the porosity inherent with large diameter aluminum castings, providing a stronger and more reliable workholding product, the company says. These jaws can be modified to heights of 10” and widths that extend beyond the chuck face diameter, thus increasing the chuck’s capacity. Dillon Chuck Jaws can provide both standard and special pie jaws in 1.5mm × 60-degree, 3.0 mm × 60-degree, 1/16th × 90-degree and 3/32 × 90-degree serrations, American standard and metric tongue and groove, and acme and square serrated key-type mounting interfaces. Also available in 1018 CR steel and cast iron. Most standard and special jaw modification have less than a two-week lead time.
Related Content
-
The Ins and Outs of Inserts
Understanding how inserts are made provides valuable insight into how their performance can be optimized.
-
Breaking the Barriers for Small Tool Breakage Detection
This contact-free tool breakage detector, especially useful for machine tools with small tools and small workzones, offers a quick and efficient way to change out broken tools before they cause bigger problems.
-
Replaceable-Insert Spade Drill Basics, Advantages
Although solid carbide and indexable-insert drills have their place in a machine shop, replaceable-insert spade drills offer specific advantages for various holemaking operations on machining centers and lathes.
